Emma Bryce

Emma Bryce is a journalist based in London. As well as Anthropocene, her work has appeared in The Guardian, Wired Magazine UK, Audubon Magazine, The New York Times, Ensia, and Yale e360.

Posts:

• What if fishery management targeted nutrition—not just markets?
• The problem with environmental food policies that are blind to food inequality
• Dietary change could save a quarter of tropical forest from destruction
• How seaweed farming could help to offset agriculture’s emissions
• Bacterial discovery could help crops withstand salty soils
• A new AI-powered app scans banana crops for early signs of disease
• What if crops could be coaxed into making their own fertilizer?
• Giving crops “micro-naps” saves one-third of indoor farm energy
• Twenty-nine incremental changes that could transform our food system
• How engineered roots could help fight climate change